Apple Crisp Oatmeal
You Will Need
Oatmeal
- 1/2 Cup Water (Per Serving)
- 1/2 Cup Milk (Per Serving)
- 1/4 Cup Oatmeal (Per Serving)
- 1/4 Apple (Per Serving)
Topping
- 1/2 Cup Flour
- 1/4 Cup Brown Sugar
- 4 Tablespoons Butter
- 1/2 Teaspoon Cinnamon
Process
Oatmeal
- Mix together the water and the milk in a medium sauce pan
- Adjust heat settings to medium or around 5
- Let it sit until it comes to a simmer
- Add in oatmeal and mix until well combined
- Cooking times may vary check oatmeal package for instructions
- Cut apple into small pieces
- To quicken cook time cut the apple while oatmeal is cooking
- Add apple to oatmeal even if it's still cooking
- Mix in apple (so it isn't one big block of fruit)
- let it sit so the apples can soften a bit
Topping
- Add ingredients to a blender/food processor
- Blend until mostly incorporated/well combined
Putting it all together
- Pour oatmeal into a bowl and sprinkle topping on top
Topping recipe makes 4-5 servings depending on how much you use
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