Saturday, July 19, 2014

Apple Crisp Oatmeal

You Will Need

Oatmeal

  • 1/2 Cup Water (Per Serving)
  • 1/2 Cup Milk (Per Serving)
  • 1/4 Cup Oatmeal (Per Serving)
  • 1/4 Apple (Per Serving)

Topping

  • 1/2 Cup Flour
  • 1/4 Cup Brown Sugar
  • 4 Tablespoons Butter
  • 1/2 Teaspoon Cinnamon

Process

Oatmeal

  • Mix together the water and the milk in a medium sauce pan
  • Adjust heat settings to medium or around 5
  • Let it sit until it comes to a simmer
  • Add in oatmeal and mix until well combined
  • Cooking times may vary check oatmeal package for instructions
  • Cut apple into small pieces 
  • To quicken cook time cut the apple while oatmeal is cooking
  • Add apple to oatmeal even if it's still cooking
  • Mix in apple (so it isn't one big block of fruit)
  • let it sit so the apples can soften a bit

Topping

  • Add ingredients to a blender/food processor
  • Blend until mostly incorporated/well combined 

Putting it all together

  • Pour oatmeal into a bowl and sprinkle topping on top

Topping recipe makes 4-5 servings depending on how much you use

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