You Will Need
- Toffee (Please resort to Teresa's Toffee Popcorn for my recipe, don't include the popcorn)
- Caramel
- Chocolate
- Pretzels
- (Optional: Nuts)
Process
- Place as many pretzels as you wish on a piece of wax paper
- Heat up caramels in your microwave, 20 seconds at a time, until melted
- Do the same for the chocolate
- Drizzle all three over the pretzels
- If you wish you can sprinkle chopped nuts on the pretzels
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