Mixed Berry Poptarts

You Will Need

Filling

• 1 Cup Mixed Berries
• 1 Teaspoon Raw/Brown Sugar

Dough

• 1 Cup Whole Wheat Flour
• 1 Cup Whole Wheat Pastry Flour
• 1/2 Teaspoon Salt
• 2/3 Cup Butter
• 5 Tablespoons of Water

Putting It All Together

• Some Extra Flour (No specifics)

Process

Filling

• Preheat oven to 375 degrees
• Set your stove for medium or 5
• In a medium sauce pan, add your berries
• Semi-smash the berries together
• Let them simmer for about 5 minutes
• Add your sugar and stir
• Remove from heat

Dough

• Mix both flours and salt together
• Add the butter
• Semi-smash the butter into the combination until evenly spread through out
• That will take a while so patience is an ingredient not listed
• Add water and mix it up

Putting It All Together

• Spread out flour on a flat surface
• Roll out dough, add flour to what you are rolling it with so it won't stick
• 1/4 of an inch think would be perfect
• If you don't have a cookie cutter, the bottom of a cheese grater is perfect
• Flour the bottom of whatever your using it will be sticky
• Lay out one piece of dough and add a tablespoon of the filling to the very middle
• Lay another piece on top and use a fork to press the edges
• Poke a few holes in the middle and cover the top with a bit of butter